Champagne at the grandstand |
What we ate:
Marks & Spencer did a blinder in sales this weekend judging by every ones picnic hampers. We had Lochmur smoked salmon and broccoli quiche, pimento and jalapeno stuffed olives, chicken breast and mozzarella in seeded baps, all butter chocolate chip cookies, an assortment of dips (garlic and herb being the best) as well as chicken liver pate, a cheese board. Phew and yum.
What we drank:
Pommery champagne
Jacobs Creek Sparkling Rose
Cordineu Sparkling Rose
Pimms...lots of!
One of my favourite sites from the day was the gentlemen hanging their coats on the white picket fence! What a wash of pastel. I do really love seeing everyone dressed up.
The Gents cooling off |
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